Another night at Pai Dosa in Ernakulam, largely considered...

KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
Another night at Pai Dosa in Ernakulam, largely considered...
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Crédito:
Leisa Tyler / Colaborador
ID Editorial:
475087276
Coleção:
LightRocket
Data da criação:
20 de dezembro de 2010
Data do upload:
Tipo de licença:
Direitos controlados
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Fonte:
LightRocket
Nome do objeto:
DSC_1424
Tamanho máximo do arquivo:
2358 x 3543 px (19,96 x 30,00 cm) - 300 dpi - 4 MB