REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps

REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps
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Crédito:
Robert Gauthier / Colaborador
ID Editorial:
567362263
Coleção:
Los Angeles Times
Data da criação:
11 de fevereiro de 2015
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Direitos controlados
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Fonte:
Los Angeles Times
Nome do objeto:
2419818_ME_0211_chocolate_6_RCG
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2400 x 1600 px (20,32 x 13,55 cm) - 300 dpi - 1 MB