Haxby Bakehouse Artisan Bakery

Sourdough bread proving at the Haxby Bakehouse, York's artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers. Photo by Tessa Bunney/In Pictures via Getty Images Images)
Sourdough bread proving at the Haxby Bakehouse, York's artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers. Photo by Tessa Bunney/In Pictures via Getty Images Images)
Haxby Bakehouse Artisan Bakery
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Crédito:
Tessa Bunney / Colaborador
ID Editorial:
649217304
Coleção:
In Pictures
Data da criação:
10 de fevereiro de 2017
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Tipo de licença:
Direitos controlados
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Fonte:
In Pictures
Nome do objeto:
DSCF5506cc_1
Tamanho máximo do arquivo:
5123 x 3415 px (43,37 x 28,91 cm) - 300 dpi - 6 MB