Buffalo Jump In East Falmouth

FALMOUTH, MA - JULY 5: "That Duck in the Salt Marsh I Told You About," a dish incorporating dry-aged duck alongside cabbage-wrapped sardine and rice, sprinkled with popped sorghum and drizzled in liver sauce, is pictured at Buffalo Jump in East Falmouth, MA on July 5, 2018. Buffalo Jump is a BYOB popup-turned-restaurant that chef Brandon Baltzley and his wife Laura Higgins-Baltzley run. A cafe by day, it serves tasting menus in several formats at night. (Photo by John Tlumacki/The Boston Globe via Getty Images)
FALMOUTH, MA - JULY 5: "That Duck in the Salt Marsh I Told You About," a dish incorporating dry-aged duck alongside cabbage-wrapped sardine and rice, sprinkled with popped sorghum and drizzled in liver sauce, is pictured at Buffalo Jump in East Falmouth, MA on July 5, 2018. Buffalo Jump is a BYOB popup-turned-restaurant that chef Brandon Baltzley and his wife Laura Higgins-Baltzley run. A cafe by day, it serves tasting menus in several formats at night. (Photo by John Tlumacki/The Boston Globe via Getty Images)
Buffalo Jump In East Falmouth
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Crédito:
Boston Globe / Colaborador
ID Editorial:
996323862
Coleção:
Boston Globe
Data da criação:
05 de julho de 2018
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Fonte:
Boston Globe
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tlumacki_buffalojumprestaurant_lifestyle249.jpg
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3048 x 2119 px (25,81 x 17,94 cm) - 300 dpi - 2 MB