Foto de stock de Fazendo Merengues

Close up of a whisk full of whipped meringues ready to be used. Meringues are easily made with egg whites and caster sugar, pinch of salt, vanilla essence can be added to give the meringues some more flavour. Then they are whisked until they forms peaks in the bowl that don’t collapse. The mixture can be spooned into a quenelle shape and placed on a baking sheet or poured into a piping bag and piped onto a baking sheet. They are cooked for up to 90 mins at a really low oven temperature of 90-100 degrees celsius. Left to cool and eaten!