Foto de stock de Parmigiana di melanzane

A tray of aubergine parmigiana, layers of fried eggplant, mozzarella cheese, and parmesan baked together with a tomato sauce, on sale at a market in Palermo, Italy. The name of the fish derives from the Sicilian word "Parmiciana", the set of wooden strips that form a shutter: their partially overlapping one another would recall the arrangement of fried aubergines. In Sicily it is therefore called “parmigiana di melanzane”, rather then “melanzane alla parmigiana".