Houston Chronicle

7/13/04-Temaki-zushi, or handrolls are made by Chef Dae J. Hwang from the Watermark Bar & Lounge at The Woodlands Resort & Conference center. Photo by Steve Campbell. HOUCHRON CAPTION (07/28/2004): Step 3 Juilenned, peeled cucumbers and carrots are added for textural and visual contrasts. Other sushi-friendly ingredients include shredded daikon radish, sliced avocado or even thin celery sticks. Strips of smoked salmon may be complemented with strips of cream cheese. Sticks of firm tofu are another option. Toasted sesame seeds can be added at this step. Hwang likes to add the novel fresh taste of parsley to his hand rolls. (Photo by Steve Campbell/Houston Chronicle via Getty Images)